2018 Tenuta Vignega Valpolicella Superiore DOC
80% Corvina, 5% Corvinone, 5% Rondinella, 10% Spigamonte, Ancellotta, Oseleta
ProducerCristiana Bettili
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Mattia Bigolin
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 60
- Total acidity
- 0.6 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaSpigamonte, Ancellotta, Oseleta
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Botte grande;Barrique usate