Technical sheet
- Region
- Campania
- Wine zone
- Alto Casertano
- Winemaker · Estate
- Riccardo Cotarella
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 10
- Total acidity
- 5.89 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- AglianicoPiedirosso
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%