Technical sheet
- Region
- Campania
- Wine zone
- Agro Aversano
- Winemaker · Estate
- Antonio Di Giovannantonio
- Alcohol
- 13% vol
- Training system
- Altro
- Yield per hectare
- 120
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Asprinio Di Aversa
- Type
- Spumante
- Ageing
- Metodo charmat
- Characteristics
- Vino naturale
Ageing · Producer
Metodo Charmat