Technical sheet
- Region
- Veneto
- Wine zone
- Breganze
- Winemaker · Estate
- Antonio Sartori
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 17
- Total acidity
- 7.8 g/l
- Residual sugar
- 130 g/l
- Grape varieties
- Vespaiola
- Type
- Bianco dolce
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate