2018 Tresette 60 Mesi Millesimato Metodo Classico Brut VSQ
50% Barbera, 50% Arneis
ProducerPoderi Roccanera
Technical sheet
- Region
- Piemonte
- Wine zone
- Alta Langa
- Winemaker · Estate
- Alessandro Negro
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 13
- Total acidity
- 0 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- BarberaArneis
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico