2018 Valpolicella Ripasso Classico Superiore DOC
50% Corvina, 30% Corvinone, 15% Rondinella, 5% Terodola
ProducerFlatio
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Flavio Fraccaroli
- Alcohol
- 14.5% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 18
- Total acidity
- 5.54 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaTerodola
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux