2018 Valpolicella Ripasso Classico Superiore DOC
60% Corvina, 30% Corvinone, 10% Rondinella
ProducerAz. Agr. Paolo Cottini
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Paolo Cottini
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5.09 g/l
- Residual sugar
- 1.4 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%