2018 Valpolicella Ripasso Superiore DOC
35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola
ProducerAccordini Igino
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Guido Accordini
- Alcohol
- 15% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 30
- Total acidity
- 5.5 g/l
- Residual sugar
- 6.5 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaRossignola
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate