2018 Bio 2018 Valpolicella Ripasso Superiore DOC
50% Corvina, 30% Corvinone, 20% Rondinella
ProducerCantina Giovanni Ederle
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Damiano Peroni
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 7
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte grande