Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Roversi Fabio
- Alcohol
- 12% vol
- Total acidity
- 5.9 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat
Metodo Charmat