Technical sheet
- Region
- Campania
- Wine zone
- Beneventano
- Winemaker · Estate
- Mario Ercolino
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 15
- Total acidity
- 6.37 g/l
- Residual sugar
- 13.54 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio