Technical sheet
- Region
- Veneto
- Wine zone
- Treviso
- Winemaker · Estate
- Andrea Paradiso
- Alcohol
- 12.9% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 105
- Total acidity
- 4.9 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio