Technical sheet
- Region
- Toscana
- Wine zone
- San Gimignano
- Winemaker · Estate
- Nicola Berti
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 60
- Total acidity
- 5.4 g/l
- Residual sugar
- 1.4 g/l
- Grape varieties
- Vernaccia
- Type
- Bianco
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%