Technical sheet
- Region
- Trentino
- Wine zone
- Valsugana
- Winemaker · Estate
- Maurizio Iachenet
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 9.3
- Total acidity
- 5.2 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%