Technical sheet
- Region
- Piemonte
- Wine zone
- Alba
- Winemaker · Estate
- Cristiano Repellino
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 16
- Total acidity
- 6.56 g/l
- Residual sugar
- 0.47 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux