Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Miria Bracali
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 370
- Total acidity
- 5.55 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- TonneauVasca in acciaio
Ageing · Producer
Tonneaux;Acciaio