Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Carso
- Winemaker · Estate
- Erika Barbieri
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 35
- Total acidity
- 5.24 g/l
- Residual sugar
- 1.8 g/l
- Grape varieties
- Vitovska
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biodinamico
Ageing · Producer
Acciaio