Technical sheet
- Region
- Abruzzo
- Wine zone
- Pescara, Bolognano
- Winemaker · Estate
- Claudio Galosi, Federica Lauterio
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 300
- Total acidity
- 6.5 g/l
- Residual sugar
- 3.1 g/l
- Grape varieties
- Pecorino
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Characteristics
- Vino naturale
Ageing · Producer
Acciaio