Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Emilia
- Winemaker · Estate
- Alberto Grasselli
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Yield per hectare
- 26
- Total acidity
- 6.75 g/l
- Residual sugar
- 19 g/l
- Grape varieties
- LambruscoAncellotta
- Type
- Rosso frizzante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio