2019 3tinto Veneto Taglio bordolese IGT
48% Merlot, 35% Cabernet Sauvignon, 17% Carmenère
ProducerCa Avignone
Technical sheet
- Region
- Veneto
- Wine zone
- Colli Euganei
- Winemaker · Estate
- Roberto Cipresso, Andrea Boaretti
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 3
- Total acidity
- 5.1 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- MerlotCabernet SauvignonCarmenère
- Type
- Rosso
- Ageing
- Vasca in cemento
- Characteristics
- Vino naturale
Ageing · Producer
Cemento