Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Alberto Grasselli
- Alcohol
- 13% vol
- Yield per hectare
- 26
- Total acidity
- 5.9 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Chardonnay
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio