2019 Acini Ameni Valpolicella Ripasso Superiore DOC
50% Corvina, 20% Corvinone, 20% Rondinella, 5% Molinara, 3% Oseleta, 2% Croatina
ProducerCorte Figaretto
Technical sheet
- Region
- Veneto
- Wine zone
- Valpantena
- Winemaker · Estate
- Paolo Grigolli
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 12
- Total acidity
- 5.6 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaMolinaraOseletaCroatina
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Sostenibile
Ageing · Producer
Botte grande