Technical sheet
- Region
- Sardegna
- Wine zone
- Gallura
- Winemaker · Estate
- Roberto Gariup
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 11
- Total acidity
- 4.9 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- Vermentino
- Type
- Bianco
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%;Acciaio