Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Cieri Carmela
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 6.4 g/l
- Residual sugar
- 1.1 g/l
- Grape varieties
- Greco Bianco
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio