Technical sheet
- Region
- Trentino
- Wine zone
- z
- Winemaker
- Andrea Martinelli
- Alcohol
- 13% vol
- Training system
- Pergola
- Yield per hectare
- 2800
- Total acidity
- 5.9 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Pinot NeroChardonnay
- Type
- Spumante
- Ageing
- Metodo classico