Technical sheet
- Region
- Sicilia
- Wine zone
- Marsala
- Winemaker · Estate
- Giacomo Ansaldi
- Alcohol
- 12.14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 29
- Total acidity
- 6.6 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Grillo
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico