Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Winemaker · Estate
- Giachino Piero, Leonardo Berbotto
- Alcohol
- 13.93% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 300
- Total acidity
- 5.1 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Arneis
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio