Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Francesco Fissore
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 1100
- Total acidity
- 7.6 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico