The WH Award RossoPoint band 90 to 92.9
2019 Atrivm Vin Santo Orcia DOC
50% Trebbiano, 50% Malvasia
ProducerAtrivm
Technical sheet
- Region
- Toscana
- Wine zone
- Orcia
- Winemaker · Estate
- Caliani
- Alcohol
- 16.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 6.27 g/l
- Residual sugar
- 180 g/l
- Grape varieties
- TrebbianoMalvasia
- Type
- Bianco dolce
- Ageing
- Caratello
Ageing · Producer
Caratello