Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Rossello Giulio
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 10
- Total acidity
- 6.4 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%