Technical sheet
- Region
- Piemonte
- Wine zone
- Serralunga D'Alba
- Winemaker · Estate
- Guido Damilano
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 58
- Total acidity
- 14.85 g/l
- Residual sugar
- 0.58 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande