Technical sheet
- Region
- Sardegna
- Wine zone
- Campidano
- Winemaker · Estate
- Piero Cella
- Alcohol
- 14.5% vol
- Training system
- Albarello
- Irrigation
- Goccia
- Yield per hectare
- 200
- Total acidity
- 5.4 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- Nieddera 85% + Caddiu 15%
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%