Technical sheet
- Region
- Toscana
- Wine zone
- Colline Apuane
- Winemaker · Estate
- Francesco Bartoletti
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 4
- Total acidity
- 5.9 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Vermentino
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Characteristics
- Vino naturale
Ageing · Producer
Acciaio