2019 Boscobandito Toscana IGT
50% Sangiovese, 40% Merlot, 10% Cabernet Sauvignon
ProducerLa Leccetella
Technical sheet
- Region
- Toscana
- Wine zone
- Murlo
- Winemaker · Estate
- Mirko Niccolai
- Alcohol
- 14.36% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 10
- Total acidity
- 7.01 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseMerlotCabernet Sauvignon
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio