2019 Brunei Conegliano Valdobbiadene Prosecco Superiore Brut DOCG
85% Glera, 10% Bianchetta, 5% Verdiso
ProducerLa Tordera
Technical sheet
- Region
- Veneto
- Wine zone
- Conegliano Valdobbiadene
- Winemaker · Estate
- Paolo Vettoretti - Luciano Rebuli
- Alcohol
- 11.5% vol
- Yield per hectare
- 80
- Total acidity
- 5.5 g/l
- Residual sugar
- 7.5 g/l
- Grape varieties
- GleraBianchettaVerdiso
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat