Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Filippo Fanti
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 55
- Total acidity
- 5.2 g/l
- Residual sugar
- 0.7 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%;Botte grande