Technical sheet
- Region
- Veneto
- Wine zone
- Colli Asolani Montello
- Winemaker · Estate
- Mirco Pozzobon
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 16
- Total acidity
- 5.2 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Vasca in cemento
- Farming
- Biologico
Ageing · Producer
Cemento