2019 Campo Dei Gigli Amarone Della Valpolicella DOCG
70% Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
ProducerTenuta Sant'Antonio
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Paolo Castagnedi
- Alcohol
- 15.5% vol
- Training system
- Pergola
- Yield per hectare
- 150
- Total acidity
- 0 g/l
- Residual sugar
- 4.4 g/l
- Grape varieties
- CorvinoneRondinellaCroatinaOseleta
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux