2019 Campo San Giorgio Conero Riserva DOCG
50% Montepulciano, 40% Cabernet Sauvignon, 10% Merlot
ProducerUmani Ronchi
Technical sheet
- Region
- Marche
- Wine zone
- Conero
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 14% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 230
- Total acidity
- 5.6 g/l
- Residual sugar
- 2.95 g/l
- Grape varieties
- MontepulcianoCabernet SauvignonMerlot
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%;Botte grande