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2019 Camporoccio Roccamonfina IGT

34% Aglianico, 33% Barbera, 33% Merlot

ProducerPorto Di Mola

Technical sheet

Region
Campania
Wine zone
Galluccio
Winemaker · Estate
Arturo Erbaggio
Alcohol
14.5% vol
Training system
Guyot
Irrigation
Nessuna
Yield per hectare
60
Total acidity
5.5 g/l
Residual sugar
2 g/l
Grape varieties
AglianicoBarberaMerlot
Type
Rosso

Ageing · Producer

Barrique usate