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2019 Capirussu Salento Susumaniello IGT

100% Susumaniello

ProducerCantine Santa Barbara

Technical sheet

Region
Puglia
Wine zone
Salento
Winemaker · Estate
Pietro Giorgiani
Alcohol
14% vol
Training system
Cordone speronato
Irrigation
Nessuna
Yield per hectare
70
Total acidity
5.5 g/l
Residual sugar
10 g/l
Grape varieties
Susumaniello
Type
Rosso

Ageing · Producer

Acciaio