Technical sheet
- Region
- Lazio
- Wine zone
- Roma
- Winemaker · Estate
- Massimo Bartolini
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 28
- Total acidity
- 6.6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cesanese
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%;Acciaio