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2019 Cenerentola Orcia Biologico DOC

65% Sangiovese, 35% Foglia Tonda

ProducerDonatella Cinelli Colombini

Technical sheet

Region: Toscana
Wine zone: Orcia - trequanda, fattoria del colle
Winemaker · Estate: Valérie Lavigne
Alcohol: 15% vol
Training system: Cordone speronato
Irrigation: Nessuna
Yield per hectare: 34
Total acidity: 5.6 g/l
Residual sugar: 0.6 g/l
Grape varieties: SangioveseFoglia Tonda
Type: Rosso
Ageing: Tonneau Vasca in acciaio
Farming: Biologico

Ageing · Producer

Tonneaux;Acciaio