Technical sheet
- Region
- Campania
- Wine zone
- Beneventano
- Winemaker · Estate
- Francesco Bartoletti
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 10
- Total acidity
- 5.2 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Sciascinoso
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux