Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Winemaker · Estate
- Pietro Dilernia
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 3500
- Total acidity
- 5.65 g/l
- Residual sugar
- 0.23 g/l
- Grape varieties
- Riesling
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio