2019 Col Di Manza Conegliano Valdobbiadene Prosecco Millesimato Superiore Extra dry DOCG
100% Glera
ProducerPerlage
Technical sheet
- Region
- Veneto
- Wine zone
- Conegliano Valdobbiadene
- Winemaker · Estate
- Andrea Gallina
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 20
- Total acidity
- 0 g/l
- Residual sugar
- 17 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
- Farming
- Biodinamico
Ageing · Producer
Metodo Charmat