Technical sheet
- Region
- Campania
- Wine zone
- Galluccio
- Winemaker · Estate
- Paolo Caciorgna Ed Emilia Tartaglione
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 4
- Total acidity
- 5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- AglianicoPallagrello
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%