Technical sheet
- Region
- Sicilia
- Wine zone
- Trapani
- Winemaker · Estate
- Giuseppe Clementi
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 120
- Total acidity
- 5.9 g/l
- Residual sugar
- 5.7 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux