Technical sheet
- Region
- Liguria
- Wine zone
- Colli Di Luni
- Winemaker · Estate
- Paolo Bosoni
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 85
- Total acidity
- 5 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- VermentinoAlbarola
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico