Technical sheet
- Region
- Campania
- Wine zone
- Beneventano
- Winemaker · Estate
- Renato Ciaramella Oliviero Anna
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 35
- Total acidity
- 7 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Falanghina
- Type
- Bianco
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%